Description

Gran Reserva’s by DOC regulation must spend a total of five years in the winery (three in barrel and two in bottle) prior to release, and this aging lends a quality of subtle spice and integrated components of tobacco and dried fruit.

The wine displays notes of soft, voluptuous dark fruit with a touch of earth and a lifted floral aroma on the nose. 

	Spain, Rioja		13.5%
	Cork		In the next 6 years
	Lamb, Red Meat		75cl
	Tempranillo, Grenache