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This Dão wine spends six months in oak barrels, resulting in an elegant wine and perfectly balanced, with a silky texture and crisp edge, supporting black cherry, dark plum aromas, on the palate these fruit aromas are supported by silky tannins.
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Portugal, Dão |  |
13% |
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Cork |  |
In the next 4 years |
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BBQ, Pork, Red Meat |  |
75cl |
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Merlot, Cabernet Sauvignon, Cabernet Franc |
ÂÂ
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