Description
For a long time the wines of Cotes de Castillon were only used to enhance Saint-Emilion blending’s in poor years. But in the 1970’s, local wine growers made serious efforts to improve quality and in just a few years, Castillon has become a serious competitor in the region. Â

The La Tuque Bel Air is made up of 90% merlot, the remainder being Cabernet Sauvignon, it is aged in oak barrels for 12Â months which soften the characteristic tannins of the region. The aroma is dominated by blackcurrant with a round full finish. Â
 
| France, Bordeaux, Castillon | 13% | ||
| Cork | In the next 2 years | ||
| Lamb, Red Meat | 75cl | ||
| Merlot, Cabernet Sauvignon |
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