Marcell Bukolyi is one of the renowned up and coming young winemakers in Hungary, he produces the only organic Egri Bikavér made from hand-picked grapes, and this complex award-winning Bull’s Blood certainly packs a punch.

The wine shows off an attractive inky purple and red hue, a seductive array of flavours jump from the glass. Oak and bramble, alongside red and blue fruits, are complemented by rustic aromas of forest floor and chocolate. Hints of flint, smoke and paprika can be found on the finish.